Nutrition

How Many Calories Should You Eat to Lose Weight?

The exact calorie math for fat loss — how to estimate maintenance, set a deficit, and adjust when the scale stalls.

April 1, 2026 · 6 min read

Fat loss comes down to eating less energy than you burn. The number that puts you there is easier to estimate than most people think.

The starting formula

Multiply your body weight in pounds by 12–14. That's a reasonable daily calorie target for slow, sustainable fat loss for most adults. A 180 lb person starts around 2,160–2,520 calories. Track it honestly for two full weeks before adjusting.

Protein first

Hit ~0.8 g of protein per lb of body weight (roughly 145 g for a 180 lb person). Protein preserves muscle, controls hunger, and has a higher thermic effect than carbs or fat.

When to adjust

Weigh yourself daily and track the 7-day average. If it hasn't dropped in 10–14 days, cut 100–150 calories or add 1,000 steps per day. Don't slash — nudge.

Frequently asked questions

Is 1,200 calories too low?

For almost every adult, yes. It kills energy, muscle, and adherence. Start higher and cut only when needed.

Do I need to weigh food?

For the first few weeks, yes. It calibrates your eye. After that, most people can estimate accurately.

Should I do a cheat day?

A planned higher-calorie day 1x/week can help. A 5,000-calorie binge cannot.

Put nutrition into practice.

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